This workshop aims to help businesses understand the impact of having the right inventory on hand to better serve your clients while being efficient and improving your bottom line.
Target Audience: SME's in the manufacturing, fabrication and retail sectors will benefit. Some service sector businesses that have inventory controls (i.e. restaurants) will also learn valuable strategies to improve.
In this workshop participants will learn:
Facilitator: Francis Bourque (Key Concepts), Louie Surette & Randy Sears